Sunday, March 22, 2009
Buttermilk Cheesecake with Balsamic Strawberries
This cheesecake stands out from your typical cheesecake, as it uses buttermilk as an ingredient rather than sour cream. It also has cornmeal in the crust! Its very creamy and rich and simple. I topped it with a drizzle of aged balsamic and macerated strawberries. A nice stand in to a traditional cheesecake.