Wednesday, April 15, 2009

Lemon Meringue Pie

When spring rolls around - it's time to pull out all the stops. After Rhubarb pie, comes Lemon Meringue. I always forget how much I love this pie until I make it again. This recipe is passed down from my Grandmother and I'm happy that I can continue on the tradition. I'm sure it would be great with Meyer Lemons as well, although those tend to be more of a winter fruit.

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