Wednesday, April 15, 2009
Milk Chocolate Tart with Pretzel Crust
I found this recipe in an issue of Food and Wine magazine.. and it was discussing the fact that milk chocolate often gets shamed by chefs. So I decided to try and make it and I must say - its fantastic! The mixture of the sweet milk chocolate with the pretzel crust.. and the crushed grey salt on top.. it is absolutely heavenly! You won't miss the dark chocolate one bit! (although I have to admit I kinda cheated and did about 1/3 dark chocolate with the milk chocolate... I didn't want it to be TOO sweet).