This tart is the perfect finish to a Spring or Summer meal! Strawberries are starting to come into season and they pair perfectly with the tartness of the balsamic glaze and the mellow creamy mascarpone filling. It can also be made with a Port glaze.
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Your "tarte aux fraises" look very good. If you like to make some cooking, you might look at this website. It's the best french website for cooking.
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